The CULTIVATE project is excited to share a new report on food sharing initiatives (FSIs) in Barcelona! This study from the LUND University dives into the economic, social, and environmental aspects of FSIs, like growing and composting together, cooking and eating as a community, and redistributing surplus food.
Barcelona’s FSIs thrive thanks to social entrepreneurship, strong community ties, and innovative business models. They play a key role in the city’s social and solidarity economy, supported by public institutions and favorable policies. These initiatives boost food security, reduce waste, and strengthen urban biodiversity, making Barcelona a greener and more inclusive city.
Of course, running an FSI comes with challenges: funding, logistics, and securing space are common hurdles. But the report highlights how these initiatives adapt through public grants, private donations, crowdfunding, and creative problem-solving.
The benefits go beyond sustainability. FSIs create jobs, fight loneliness, promote social inclusion, and even influence policy. The report wraps up with recommendations on securing funding, managing risks, and ensuring long-term success.
Want to know more? Check out the full report by clicking here!
Photo credits: Vera Sadovska & Yuliya Voytenko Palgan
