FOOD SHARING STORIES #4 – Spaces of conviviality

Watch the fourth webinar from the Food Sharing Stories series "Spaces of conviviality"

During the webinar, an in-depth exploration was conducted into the design and architecture of spaces specifically designed to nurture communities and dismantle barriers. The session delved into the transformative potential of communal activities. By introducing initiatives such as cooking classes, community dinners, and composting lessons, spaces can be infused with a rich culture of sharing and togetherness. Such an environment promotes conviviality, ensuring that no individual feels excluded, and offers an avenue for individuals to fight the challenges of social isolation.

Read the webinar take-aways here!

Photo Credit: Upfarming