News

Transforming leftovers into lifelines: over 8,730 kg of produce rescued, highlighting the environmental and social impact of food recovery

City farming and food sharing are blossoming in Europe with the help of local traditions and EU research.

Watch the fifth webinar from the Food Sharing Stories series "Involving Volunteers"

A month-long celebration of food, community, and knowledge sharing in the heart of Rijnvliet's food forest