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Foodforrest Utrecht Rijnvliet

The green shoots of urban agriculture

ARTICLE - UTRECHT

City farming and food sharing are blossoming in Europe with the help of local traditions and EU research.

dublin eats the streets festival

FOOD SHARING STORIES #5 – Involving Volunteers

WEBINAR - ATHENS DUBLIN

Watch the fifth webinar from the Food Sharing Stories series "Involving Volunteers"

lab & kitchen utrecht

From forest to fork: Lab & Kitchen’s Rijnvliet residency

NEWS RELEASE - UTRECHT

A month-long celebration of food, community, and knowledge sharing in the heart of Rijnvliet's food forest

zusammen leben group kitchens

Food sharing: From group kitchens to cutting waste, the drive for a sustainable future

ARTICLE - FREIBURG

Locals and refugees cooking and eating together, “edible neighbourhoods” and surplus redistribution. How a digital compass will help people get oriented among food sharing schemes and issue a call to policy makers: “Resilient urban systems and fostering people’s engagement are key to saving the planet”.

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Co-designing food sharing innovation for resilience

CONTACT US

Project Coordinator
Anna Davies
daviesa@tcd.ie
Trinity College Dublin

Communication
Leonardo Improta
leonardo.improta@icons.it
ICONS

Partnership & Collaboration
Matteo Matteini
matteo.matteini@comune.milano.it
Milan Municipality

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This project has received funding from the European Union’s Horizon Europe Research and Innovation Programme under Grant Agreement No 101083377.

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