Espigoladors leads successful 3rd Gleaning Marathon NEWS RELEASE - BARCELONA Transforming leftovers into lifelines: over 8,730 kg of produce rescued, highlighting the environmental and social impact of food recovery
The green shoots of urban agriculture ARTICLE - UTRECHT City farming and food sharing are blossoming in Europe with the help of local traditions and EU research.
FOOD SHARING STORIES #5 – Involving Volunteers WEBINAR - ATHENS DUBLIN Watch the fifth webinar from the Food Sharing Stories series "Involving Volunteers"
From forest to fork: Lab & Kitchen’s Rijnvliet residency NEWS RELEASE - UTRECHT A month-long celebration of food, community, and knowledge sharing in the heart of Rijnvliet's food forest