Why do we save and share food? On the one hand, this webinar wants to look at the shortcomings of the present food systems in social, climate, health, and community contexts, which lead to exclusion, unhealthy diets, food waste, and the need to redistribute vast amounts of food. On the other hand, the partners of CULTIVATE engaged in discussions regarding the potential transformations of food systems, which encompassed technical aspects including the establishment of redistribution infrastructure. Social, health, and community aspects also need to be considered, especially when we talk about Food Sharing practices such as re-learning how to share, grow & cook food as well as getting to know the beauty of food culture and food knowledge in communities.
Read the webinar take-aways here!
Photo Credit: zusammen leben
