From forest to fork: Lab & Kitchen’s Rijnvliet residency NEWS RELEASE - UTRECHT A month-long celebration of food, community, and knowledge sharing in the heart of Rijnvliet's food forest
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future ARTICLE - FREIBURG Locals and refugees cooking and eating together, “edible neighbourhoods” and surplus redistribution. How a digital compass will help people get oriented among food sharing schemes and issue a call to policy makers: “Resilient urban systems and fostering people’s engagement are key to saving the planet”.
FOOD SHARING STORIES #4 – Spaces of conviviality WEBINAR - FREIBURG LISBON Watch the fourth webinar from the Food Sharing Stories series "Spaces of conviviality"
FOOD SHARING STORIES #3 – Equality WEBINAR - BRNO Watch the third webinar from the Food Sharing Stories series "Equality"
